Food and diet in ancient Greek medicine (550-350 B.C.E.) – Herodicus, the founder of dietetics
This series of texts is written to illustrate the high-quality service of ancient greek cuisine that Archaeopolis offers. It...
Food and diet in ancient Greek medicine – The beginnings (550-350 B.C.E.)
This series of texts is written to illustrate the high-quality service of ancient greek cuisine that Archaeopolis offers. It...