Taste our mythological menu

Suit up, gear up and brace for a mythological journey in the culinary facts and experiences within the universe of the Gods and Heroes of the Greek lore. Nectar-like wines and ambrosian beverages follow dishes such as the Bread of Pan, the goat-legged deity of the meadows, served as a dip in the lentil puree of Hercules. The affluence of The Horn of Wealth, from the forehead of the goat which nourished baby Zeus, creates an Olympian atmosphere with most earthly aftertastes.